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Entry Period:

October 2, 2012 - March 5, 2013

Finalist Voting Period:

April 2, 2013 - May 2, 2013

Frame My Future Scholarship Contest 2013

Frame My Future Scholarship ContestBelow is an entry for the Frame My Future Scholarship Contest. If you like this entry, share it online with the icons above, or the Facebook Like button below!

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William Chung  Collingswood, NJ
School:  The Art Institute of Philadelphia
This amuse bouche of Manhattan Clam Chowder was made for my American Regional Cuisine for a practical final, which I received an A. Unlike the commonly known New England Clam Chowder, this chowder does not contain cream, but instead has tomatoes. The tomatoes give the chowder is flavor and beautiful color.
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